Refined Kitchen Oil Sprayer, 200ml Glass Olive Oil Bottle

Oil sprayers with uniquely designed fan atomizing nozzles have become widely used by commercial users such as restaurants, public institutional kitchens, bakeries, and pizzerias. Now, this professional experience and the benefits of oil sprayers are available for home use. The spray bottle can be used to hold a variety of cooking oils, including olive oil, peanut oil, canola oil, and avocado oil. Each time the trigger is pulled, the sprayer dispenses a 1/4 teaspoon of oil, ensuring healthier and more accurate recipes for your family, while reducing waste.

This oil sprayer is a valuable tool for the home kitchen, often used for frying steak, grilling, baking, salad preparation, air frying, and more. It allows for the hygienic, convenient, and fuel-efficient atomized spraying of cooking oil, making it a favorite among chefs and gourmets alike.

The spray effect is primarily influenced by three factors: the atomizer, the power provided by the bottle, and the content being sprayed. The trigger handle can deliver strong power to the jam-proof nozzle, resulting in a better misting effect. However, the mist effect can be affected by the distance and consistency of the liquids being filled. It is not recommended to use these sprayers for high-density oils, as they may clog the nozzle. Furthermore, olive oil may naturally solidify in cooler temperatures, potentially affecting the spray effect.

For home kitchens, the oil sprayer can easily handle various cooking scenarios, from air fryers to frying pans, allowing users to become skilled chefs in no time. In a commercial environment, the sprayer's durability and proper care make it an indispensable kitchen gadget. Outdoors, the sprayer is ideal for barbecuing, providing a convenient and hygienic alternative to using an oil brush, which can harbor bacteria.

The product specifications include a capacity of 6.8 oz/200 ml, a size of 8.5 in x 3.2 in x 2.2 in, and a delivery of 1/4 teaspoon (10 calories) of oil per spray. It can withstand temperatures up to 176°F/80°C and has a shelf life of 1 year.

Cleaning and maintenance instructions include using a neutral dishwashing agent, flushing the bottle and nozzle with clear water, and not overfilling the bottle with oil. It is recommended to clean the entire sprayer with water or detergent after prolonged periods of non-use.

The instruction manual provides important precautions, such as not using the product in dishwashers or microwaves, avoiding edible oils with floating particles, and not spraying near open flames. With the oil sprayer, users can enjoy effective control of oil flow, a food-grade material, and a frosted glass design that helps preserve the freshness and nutritional value of the oil. The portable and multipurpose nature of the oil sprayer makes it a versatile kitchen essential.

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