Compact 30-inch Electric Smoker for Outdoor Kitchen, BBQ, Backyard

The EAST OAK Smoker, in contrast to grills, utilizes indirect heat to cook and impart flavors to foods. Smokers are capable of maintaining a lower temperature range, enabling a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a robust, smoky flavor and a dreamy, fall-off-the-bone texture.

Specifications: Color: Black Capacity: 725 sq inches Dimensions: 17.56"L x 18.97"W x 32.44"H Temperature Range: 100°F- 275°F / 38°C~135°C Max Timing: 12 hours

Before using the smoker for the first time, it is crucial to clean the device to remove any residues from the manufacturing process, such as oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray. 3. Keep water and smoke boxes empty with the vent open. 4. Power up the smoker, set it to 275°F, and run for 2 hours. 5. After 2 hours, cool down the smoker. 6. After completing the above steps, your smoker is ready for use.

Note: During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.

*Protective gloves are recommended during use.

1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT

Better Smoker Flavor: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat and locking in the smoked flavors.

Tender and Juicy Taste: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes.

725 Sq Inch Large Cooking Space: The 30-inch digital electric smoker measures 18.97" x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks.

Convenient Intelligent Control: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free.

Excellent Durability: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use.

Easy to Move: With 2 rear wheels and a handle, you can effortlessly relocate the pellet smoker, enhancing your outdoor experience with friends and family. Perfect for Father's Day or Thanksgiving gifting.

3-Year Customer Support: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support.

product information: